Supervisor Food Services (EVENING SHIFT)

Masonicare Corp; Wallingford (CT); On-site; USD 28,000 - 37,000; Part time

Job summary

Masonicare Corp is seeking a part-time Service Worker in Wallingford, CT. The role involves supervising dishwashing, coordinating food service tasks, and ensuring smooth kitchen operations on an evening shift (12:00 PM to 8:30 PM).

The position requires 3–5 years in food service and the ability to work well in a team. We offer competitive pay and opportunities for career growth within a supportive environment.

Qualifications

• Education: High School diploma or GED.
• Experience: 3-5 years experience as a Food Service Worker.
• Knowledge/Skills/Abilities: Teamwork, interpersonal, written, and organizational skills, PC skills.

Responsibilities

• Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping and washing.
• Directs and monitors workflow to and from dishwasher to maintain an even flow of dishes and staff.
• Directs and monitors workflow of unit dining areas and operations and delegates tasks such as tray assembly and serving.
• Schedules all dietary aides and cafeteria servers.
• Assists with care and maintenance of department equipment and supplies.
• Maintains department records, reports and files as required.
• Assigns personnel to stations, orients, trains and evaluates performance.
• Attends meetings and participates in in-service programs.

Skills

Teamwork

Interpersonal skills

Written skills

Organizational skills

PC skills

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Employee - Part-Time Service Workers Wallingford, CT, US

30+ days ago Requisition ID: 16364

Salary Range: $19.66 To $27.00 Annually

Evening Shift / 8hrs/wk - Every Other Weekend (12:00PM to 8:30PM)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Supervises and coordinates the activities of the distribution and service food on all units and ensures they are maintained properly. Performs a variety of other related tasks following standard policies and procedures.

Essential Duties and Responsibilities:

1. Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations.

2. Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.

3. Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading and distributions.

4. Schedules all dietary aides and cafeteria servers.

5. Assists with care and maintenance of department equipment and supplies.

6. Maintains department records, reports and files as required.

7. Assigns personnel to various workstations according to schedules. Orients, trains and evaluates work performance and makes recommendations for personnel actions.

8. Attends meetings as required. Participates in in-service programs.

Qualifications:

Education: High School or GED

Experience: 3-5 years experience as a Food Service Worker

Licensure: N/A

Knowledge/Skills/Abilities:

Ability to work in a team. Interpersonal, written and organizational skills. Personal computer skills