Dining Services Associate (EVENING SHIFT)

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 32,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is seeking a part-time Evening Shift Dining Services Associate to assist with resident meal service, food prep, and sanitation. The role runs from 3:30 PM to 8:30 PM, 15 hours per week, with weekends possible.

The position emphasizes teamwork, reliable attendance, and adherence to sanitation and service standards. Must be at least 18 years old and capable of following processes and instructions.

Qualifications

• Education: High School or GED.
• Experience: On the job training.
• Ability to read, write and comprehend basic instructions in English.
• Ability to work in a team setting and meet deadlines and follows processes.

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness.
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets.
• Pick-up all food supplies and set-up service areas, take temps and record.
• Serve resident meals according to meal order taken by CNA.
• Clean service areas including all utensils, trash and service carts after each meal.
• Return soiled items and unused food to dish room after each meal.
• All service items are cleaned and sanitized by following dish machine process after each meal.
• Return all serving utensils, pan/pots to appropriate unit after each meal.
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen.
• Complete unit sanitation checklist and give to supervisor before leaving for the day.
• Performs other duties as assigned.

Skills

Teamwork

English literacy

Education

High School or GED

Job description

Dining Services Associate (EVENING SHIFT)

Employee - Part-Time Service Workers Wallingford, CT, US

30+ days ago Requisition ID: 16362

Salary Range: $17.04 To $23.00 Hourly

Dining Services Associate (EVENING SHIFT)

Evening Shift / 15hrs/wk / EOW

3:30PM to 8:30PM

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

MINIMUM AGE IS 18

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate - Essential Duties and Responsibilities:

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day
• Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.