Supervisor Food Services 632281

Oklahoma State University; Stillwater (OK); On-site; USD 18,000 - 24,000; Full time

Job summary

Oklahoma State University - OSU-Stillwater is seeking a Dining Room Supervisor to oversee breakfast and lunch operations, plus dinner prep at the Ranchers Club. You will manage front-of-house and production teams, ensure high food quality, and supervise training to uphold service standards.

Requirements include a High School/GED, 2+ years in food/beverage service with supervisory experience, and ServSafe certification after hire. Early-morning shifts and varied hours apply.

Qualifications

• High School/GED must be conferred by start date.
• Minimum two years in food/beverage service with front-of-house exposure.
• At least two years in a supervisory/manager role in foodservice.

Responsibilities

• Oversee breakfast, lunch and dinner operations, ensuring quality and service standards.
• Train and supervise staff, maintaining operational excellence.
• Control food and labor costs related to breakfast service.
• Supervise both front-of-house and food production teams.

Skills

Leadership

Communication

Food safety

Inventory control

Purchasing

Supervision

Education

High School/GED

Job description

About This Position

The Dining Room Supervisor oversees breakfast and lunch operations, as well as dinner preparation, at the Ranchers Club, an upscale dining establishment. This role is responsible for ensuring exceptional food quality and service standards, managing both front-of-house and food production teams. Key responsibilities include staff training and supervision, maintaining operational excellence, and controlling food and labor costs related to breakfast service.

Campus

OSU-Stillwater

Contact Name & Email

Josh Barnard, [e-mail]

Work Schedule

Five plus shifts per week

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$13.00 - $17.50

Hourly

Hourly

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)
• At least two years of experience in food and beverage service, with a strong understanding of front-of-house operations in a restaurant, banquet, or event setting. Must also have a minimum of two years in a supervisory or management role within the food service industry.

Certifications, Registrations, And/or Licenses

Acquire ServSafe Certification after hire.

Skills, Proficiencies, And/or Knowledge

Must possess excellent communication and leadership skills with the ability to effectively supervise and motivate team members. A strong understanding of food safety standards and proper sanitation practices is essential. Must also demonstrate knowledge of inventory control procedures and best practices for purchasing supplies and equipment.

Preferred Qualifications

• Bachelor's Culinary Arts / Hospitality

Certifications, Registrations, And/or Licenses

ServSafe Certification

Working Conditions

This position requires early morning shifts and varied hours.

Must be able to remain standing for extended periods (up to 8 hours) and perform physical activities such as reaching, bending, stooping, and occasionally lifting items weighing up to 50 pounds.