Food Svc Aide

Oklahoma-State-University; Stillwater (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

Oklahoma State University in Stillwater, OK is hiring a Food Aide to support daily dining unit operations, provide friendly customer service, prepare food items, and handle cash with accuracy.

The role includes opening/closing tasks, restocking, and training part-time staff, while maintaining a clean, safe work environment under food-safety standards. It is a full-time position with hours varying by unit and occasional weekends.

Qualifications

• High School/GED required; degree conferred by start date.
• ServSafe certification after hire.
• Experience in basic food service and strong customer service preferred.

Responsibilities

• Provide excellent customer service in the dining unit.
• Prepare food items and handle cash with accuracy.
• Assist with opening/closing, restocking, and training part-time staff.
• Maintain a clean, safe, and organized work area following sanitation standards.
• Support efficient, high-quality service during each shift.

Skills

Customer service

Education

High School/GED

Job description

Campus

OSU-Stillwater

Contact Name & Email

Tonishia Van Pelt, [e-mail]

Work Schedule

Schedule and hours vary by unit and business needs.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$13.00 - $17.00

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

The Food Aide supports the daily operations of the dining unit by providing excellent customer service, preparing food items, and ensuring accurate cash-handling procedures. This position assists the supervisor with opening and/or closing procedures, restocking, and training part-time staff. The Food Aide maintains a clean, safe, and organized work environment by following all food safety and sanitation standards. This role contributes to a positive dining experience for guests and helps ensure efficient, high-quality service throughout each shift.

This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods, and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)

Certifications, Registrations, and/or Licenses:

ServSafe certification after hire.

Skills, Proficiencies, and/or Knowledge:

Preferred Qualifications

• High School/GED
• Experience in basic food preparation and related food service work, with strong customer service skills.