Dining Room Supervisor: Breakfast & Lunch Ops Lead

Oklahoma State University; Stillwater (OK); On-site; USD 18,000 - 24,000; Full time

Job summary

Oklahoma State University - OSU-Stillwater is seeking a Dining Room Supervisor to oversee breakfast and lunch operations, plus dinner prep at the Ranchers Club. You will manage front-of-house and production teams, ensure high food quality, and supervise training to uphold service standards.

Requirements include a High School/GED, 2+ years in food/beverage service with supervisory experience, and ServSafe certification after hire. Early-morning shifts and varied hours apply.

Qualifications

• High School/GED must be conferred by start date.
• Minimum two years in food/beverage service with front-of-house exposure.
• At least two years in a supervisory/manager role in foodservice.

Responsibilities

• Oversee breakfast, lunch and dinner operations, ensuring quality and service standards.
• Train and supervise staff, maintaining operational excellence.
• Control food and labor costs related to breakfast service.
• Supervise both front-of-house and food production teams.

Skills

Leadership

Communication

Food safety

Inventory control

Purchasing

Supervision

Education

High School/GED

Job description

Oklahoma State University - OSU-Stillwater is seeking a Dining Room Supervisor to oversee breakfast and lunch operations, plus dinner prep at the Ranchers Club. You will manage front-of-house and production teams, ensure high food quality, and supervise training to uphold service standards.

Requirements include a High School/GED, 2+ years in food/beverage service with supervisory experience, and ServSafe certification after hire. Early-morning shifts and varied hours apply.