Upscale Dining Room Supervisor – Breakfast & Lunch Ops

Oklahoma-State-University; Stillwater (OK); Presencial; USD 18.000 - 24.000; Jornada completa

Descripción de la vacante

Oklahoma State University in Stillwater seeks a Dining Room Supervisor for Ranchers Club, overseeing breakfast and lunch operations as well as dinner preparation. You will lead front‑of‑house and kitchen teams to maintain high food quality and service standards.

Responsibilities include staff training and supervision, ensuring operational excellence, and managing food and labor costs related to breakfast service. Early morning shifts and varied hours are expected.

Formación

• High School or GED required; degree conferred on or before start date.
• Minimum two years in food and beverage service with front‑of‑house experience in restaurant, banquet, or event settings.
• Minimum two years in a supervisory or management role within food service.
• Acquire ServSafe Certification after hire.

Responsabilidades

• Oversees breakfast and lunch operations and dinner preparation at Ranchers Club, ensuring exceptional food quality and service standards.
• Manages front‑of‑house and food production teams; trains and supervises staff.
• Controls food and labor costs associated with breakfast service.

Conocimientos

Communication

Leadership

Inventory control

Purchasing

Educación

High School/GED

Descripción del empleo

Oklahoma State University in Stillwater seeks a Dining Room Supervisor for Ranchers Club, overseeing breakfast and lunch operations as well as dinner preparation. You will lead front‑of‑house and kitchen teams to maintain high food quality and service standards.

Responsibilities include staff training and supervision, ensuring operational excellence, and managing food and labor costs related to breakfast service. Early morning shifts and varied hours are expected.