Food Svc Aide 630739

Oklahoma State University; Stillwater (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

Oklahoma State University in Stillwater, OK is hiring a Food Aide to support the daily dining unit operations and deliver excellent customer service.

You will prepare food items, assist with opening/closing procedures, restocking, and training part-time staff while maintaining a clean, safe work environment and strict food-safety standards.

The position is full-time with hours varying by unit and may include occasional weekends; lifting up to 50 pounds is required.

Qualifications

• High School/GED required by start date.
• ServSafe certification after hire.
• Experience in basic food preparation and related food service work.
• Strong customer service skills.

Responsibilities

• Provide excellent customer service to dining guests.
• Prepare food items according to standards and recipes.
• Ensure accurate cash-handling procedures.
• Assist supervisor with opening/closing procedures and restocking.
• Train part-time staff and maintain a clean, safe work environment.
• Lift up to 50 pounds and stand/walk for extended periods.

Skills

Customer service

Food prep

Education

High School/GED

Job description

Campus: OSU-Stillwater

Contact Name & Email: Tonishia Van Pelt, [e-mail]

Work Schedule: Schedule and hours vary by unit and business needs.

Appointment Length: Regular Continuous/Until Further Notice

Hiring Range: $13.00 - $17.00

Hourly

About This Position

The Food Aide supports the daily operations of the dining unit by providing excellent customer service, preparing food items, and ensuring accurate cash-handling procedures. This position assists the supervisor with opening and/or closing procedures, restocking, and training part-time staff. The Food Aide maintains a clean, safe, and organized work environment by following all food safety and sanitation standards. This role contributes to a positive dining experience for guests and helps ensure efficient, high-quality service throughout each shift.

This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods, and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)

Certifications, Registrations, And/or Licenses

ServSafe certification after hire.

Preferred Qualifications

Skills, Proficiencies, and/or Knowledge:

• High School/GED
• Experience in basic food preparation and related food service work, with strong customer service skills.