Supervisor Food Services

Northside Hospital; Lawrenceville (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is looking for a skilled food service supervisor to lead their department. This role involves overseeing meal delivery, menu planning, and food preparation while ensuring sanitation and record-keeping standards are met. If you have a passion for food service and experience in a healthcare setting, this is a fantastic opportunity to make a difference in your community. Join a growing team dedicated to providing quality care and service in a dynamic environment.

Qualifications

• Two years of experience in food service or hospital settings.
• Supervisory skills to manage food service operations.

Responsibilities

• Supervises meal delivery and food preparation.
• Plans menus and ensures sanitation standards.

Skills

Supervisory Skills

Knowledge of Diet Modifications

Cash Handling Procedures

Food Preparation

Menu Planning

Record Keeping

Computer Applications (Office, Excel)

Education

Certification by the Dietary Manager's Association

Tools

Windows Applications

Job description

Join Northside Hospital - A Leading Healthcare Provider

Northside Hospital is award-winning, state-of-the-art, and continually growing. We are expanding our quality and reach to serve our patients and communities better, creating opportunities for healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Job Responsibilities

Supervises and leads department functions, including:

• Serving and delivering meals
• Menu planning
• Food preparation
• Sanitation
• Record keeping

Minimum Requirements

1. Two (2) years of experience in a hospital, major food service establishment, catering, or storeroom/purchasing.
2. Valid driver's license (required for Northside Gwinnett Storeroom).
3. Knowledge of common diet modifications.
4. Knowledge of cafeteria operations.
5. Ability to maintain proper cash handling procedures.
6. Supervisory skills to manage food service operations and personnel.
7. Working knowledge of personal computer applications (Office and Excel) in a Windows environment.

Preferred Qualifications

1. Certification by the Dietary Manager's Association.
2. Previous healthcare experience.
3. At least one (1) year of supervisory experience in a hospital, major food service establishment, or catering service.