Food Services Supervisor

Montgomery County Pennsylvania; Eagleville (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to oversee inmate kitchen operations. This role involves supervising the preparation of over 6,500 meals daily while ensuring adherence to high standards of food safety and sanitation. The ideal candidate will possess strong leadership skills and a commitment to maintaining institutional security. You will play a crucial role in training kitchen staff and ensuring that all meals are prepared to meet quality standards. If you are passionate about food service and looking to make a difference, this opportunity is perfect for you.

Qualifications

• Experience in food service and kitchen management.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Supervise inmate kitchen staff and ensure meal preparation meets standards.
• Maintain sanitation procedures and equipment in the kitchen.

Skills

Food Handling Principles

Sanitation Practices

Supervision

Meal Preparation

Education

High School Diploma

Food Safety Certification

Tools

Kitchen Equipment

Job description

SUMMARY

Supervises the activities of inmate kitchen workers. Coordinates the preparation and cooking through the supervision of inmate kitchen worker cooks and helpers. Responsible for overseeing all other inmate kitchen workers in carrying out their duties under the guidance of the Director or Assistant Director of Food Services. Completes assigned tasks and projects, such as conducting in-service training for Food Service personnel and inmate kitchen workers on principles of proper food handling, sanitation, safety, and hygiene. May fill in for the Assistant Director of Food Services as required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Meal Preparation: Responsible for preparing meals during each meal period—breakfast, lunch, and dinner. All meals must meet established standards of preparation, presentation, and sanitation.

2. Sanitation Standards: Ensure all kitchen staff practice good sanitation. Coordinate and supervise sanitation procedures, possibly communicating with other departments to support kitchen sanitation practices.

3. Supervision of Inmate Kitchen Workers: Supervise inmate kitchen staff responsible for preparing over 6,500 meals daily for staff and inmates. Motivate and direct inmates to complete each meal service successfully while maintaining institutional security.

4. Adherence to Facility SOPs: Perform duties in accordance with Facility Standing Operating Procedures, adapting to unusual events while ensuring timely and satisfactory meal preparation. Maintain high standards for oneself and the inmate kitchen staff.

5. Equipment Maintenance: Ensure equipment is used properly, maintained, and repaired as needed. Maintain equipment to high standards to prevent injuries and ensure effective sanitation.