Supervisor, Food & Beverage - The Resort at Pelican Hill

Jobs2Web; Newport Beach (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

The Resort at Pelican Hill in Newport Beach, CA is seeking a Supervisor, Food & Beverage to lead day-to-day restaurant operations, ensuring guest satisfaction and efficient service.

Responsibilities include directing staff, scheduling, inventory control, and maintaining cost-effective operations, with a focus on hospitality and elevated guest experience. Weekend and holiday availability required.

Qualifications

• 2–3 years progressive experience in a casual high-volume restaurant.
• Experience as supervisor/lead in casual restaurant or golf F&B.
• Thorough knowledge of up-scale operation administration.
• Knowledge of food, wine, and beverages.
• Strong hospitality skills with an outgoing personality.
• Ability to work flexible schedule including weekends and holidays.
• Effective management, leadership, organizational, and communication skills.

Responsibilities

• Day to day supervision of the food and beverage operation including directing, and coordinating all restaurant activities.
• Ensure efficient operation of department, staffing, training, and scheduling.
• Responsible for smooth, efficient, cost effective operation of the F&B department and supervising of all aspects of service, and inventory control.
• Interacts with members frequently to ensure satisfaction and enjoyment of dining experience.
• Interviews, trains, appraises, coaches, councils, and disciplines departmental personnel.

Skills

Leadership

Communication

Hospitality

Flexibility

Training

Supervision

Organizational skills

Job description

Select how often (in days) to receive an alert:

Supervisor, Food & Beverage - The Resort at Pelican Hill

Date: Sep 18, 2026

Property: RPH (0023)

Location: Newport Beach, CA, 92660

Division: Resort at Pelican Hill (RPH)

Position Summary:

• Day to day supervision of the food and beverage operation including directing, and coordinating all restaurant activities.
• Ensure efficient operation of department, staffing, training, and scheduling.
• Responsible for smooth, efficient, cost effective operation of the F&B department and supervising of all aspects of service, and inventory control.
• Interacts with members frequently to ensure satisfaction and enjoyment of dining experience.
• Interviews, trains, appraises, coaches, councils, and disciplines departmental personnel.

Minimum Qualifications / Other Expectations:

• Minimum of 2- 3 years progressive experience in a casual high volume restaurant.
• Previous supervisor or lead experience within an casual restaurant or golf food and beverage
• Thorough knowledge of all matters related to the proper administration of "up-scale" operation.
• Thorough knowledge of Food, Wine, and other beverages.
• Strong hospitality skills with an outgoing personality.
• Ability to work flexible schedule including weekends and holidays
• Effective management, leadership, organizational, and communication skills.

Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the #1 Spa in California.

Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they’ve left. It’s an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities.

The Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.