Responsibilities:
- Run shifts and lead by example
- Support front and back of house
- Handle guest concerns professionally
- Oversee opening/closing duties
- Maintain service and cleanliness standards
- Make proper staffing cuts when needed
- Assist with scheduling and daily operations
Qualifications:
- Restaurant experience required
- Leadership experience preferred
- Strong communication skills
- Able to multitask in a fast-paced environment
- Nights and weekends required
Full-time and part-time available.
Competitive pay based on experience.
Growth opportunities available.