Supervisor

Jason's Deli; United States; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free food

Flexible schedule

Paid time off

Holidays

Tuition reimbursement

Free uniforms

Medical insurance

Dental

Vision

Career advancement

Job summary

Jason's Deli in the United States is seeking a Supervisor to oversee front and back line staff during shifts, ensuring smooth setup, service, and breakdown. The role includes delivery coordination, order taking, cashier duties, and overall operational effectiveness.

Applicants should have a high school diploma or GED and at least 6 months of supervisory experience in food service, be 18 or older, and able to read, write, and communicate in English.

Qualifications

• High school diploma or GED required.
• At least 6 months of supervisory experience in food service.
• Must be 18 years or older.
• Ability to read/write and communicate in English.
• Ability to perform basic math and handle money and card transactions.
• Must be able to stand for up to 6 hours and lift up to 30 pounds.

Responsibilities

• Oversee setup during shift and supervise front and back of house staff.
• Close out shift and coordinate delivery, order taking, and cashier roles.
• Maintain overall effectiveness of the supervisor area within the operation.

Skills

Staff supervision

English communication

Basic math

Discretion

Memorization

Education

High school diploma or GED

Job description

Salary 17 20 per hour to startFREE FoodFlexible SchedulePaid Time Off & HolidaysTuition ReimbursementFree UniformsMedical Dental Vision for Full Time EmployeesAdvancement Opportunities through our Career Path Program

The Supervisor supervises employees in the job set up during the shift as well as the close of the shift cateringdelivery coordinator order takercashier chip and pickle all front and back line positions and delivery driver The Supervisor is responsible for the overall effectiveness of their area of responsibility with in the operation

Job Qualifications Education The applicant must have either a high school diploma or GED equivalent Experience Qualified applicants must have at least 6 months work experience in supervisory position preferably in food service Skills Qualified applicants must be age 18 or over must be able to direct a staff must be able to consistently exercise sound discretion must be able to memorize basic job routines must be able to read write and communicate in English effectively must be able to perform basic math including addition subtraction multiplication and division counting change correctly and handling organizing and balancing money and credit card charge slips Health An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate An applicant must comply with the applicable city Department of Health regulations as well as Jasons delis dress code policies Physical Standards Ability to stand and exert mobility in a fast pace environment for up to six 6 hours in length; frequent reaching bending squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; to maintain regular attendance; to use cash register calculator knives meat slicers buffalo choppers drills mixers can openers scales and dishwashing machines We value and appreciate diversity EOE