Supervisor

Jason's Deli; Tulsa (OK); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, vision for full-time employees

Advancement opportunities through career path program

Job summary

A dedicated food service franchise is seeking a Supervisor in Tulsa, Oklahoma. The role involves overseeing employees during shifts, coordinating catering and delivery, and ensuring operational effectiveness. Candidates must have a high school diploma or G.E.D. and at least 6 months of supervisory experience in food service. Key skills include directing staff and effective communication. This position also requires physical stamina for a fast-paced environment and entails using various food preparation equipment.

Qualifications

• At least 6 months of supervisory experience in food service.
• Must be 18 years or older.
• Ability to memorize job routines and handle cash accurately.

Responsibilities

• Supervise employees during shifts and setup.
• Coordinate catering and delivery.
• Ensure effective operations in your area.

Skills

Directing staff

Effective communication

Basic math skills

Education

High school diploma or G.E.D. equivalent

Tools

Cash register

Calculator

Food preparation equipment

Job description

We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other.
A Great Place to Work
Our philosophy is built around one of Jason's Deli's most important core values: being A Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests.
When you join Lunch Mony, LLC, you become part of a family committed to your growth, well-being, and success. We are proud to foster a culture where every team member is valued and empowered.
The Jason's Deli Difference
We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating:

• Processed MSG
• High-fructose corn syrup
• Dyes, artificial colors, and artificial flavors

Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

The Supervisor supervises employees in the job set-up, during the shift, as well as the close of the shift: catering/delivery coordinator, order taker, cashier, chip and pickle, all front and back line positions, and delivery driver . The Supervisor is responsible for the overall effectiveness of their area of responsibility with in the operation.

Job Qualifications:

Education: The applicant must have either a high school diploma or G.E.D. equivalent.

Experience: Qualified applicants must have at least 6 months work experience in supervisory position, preferably in food service.

Skills: Qualified applicants must be age 18 or over, must be able to direct a staff, must be able to consistently exercise sound discretion, must be able to memorize basic job routines, must be able to read, write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate. An applicant must comply with the applicable city Department of Health regulations as well as Jason's deli's dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; to maintain regular attendance; to use cash register, calculator, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines.