Assistant Manager

Jason's Deli; United States; On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

FREE Food

Paid Time Off & Holidays

Tuition Reimbursement

401K

Medical

Dental

Vision

Advancement Opportunities

Paid Group Term Life

Short Term Disability Plans

Job summary

Join Jason's Deli in the United States as an Assistant Manager, responsible for supervising staff and ensuring operational effectiveness. This role offers a starting salary of $60,000 to $65,000 per year along with a variety of benefits.

The ideal candidate will have direct experience in staff management and effective communication skills. You will oversee multiple job functions and ensure compliance with health and safety regulations.

Enjoy benefits such as free food, paid time off, and opportunities for advancement.

Qualifications

• Must be 18 or over.
• At least 6 months work experience required.
• Ability to memorize job routines and perform basic math.

Responsibilities

• Supervise employees during their shifts.
• Hire, train, and discipline staff.
• Ensure effectiveness of operations.

Skills

Direct staff

Effective communication in English

Basic math skills

Education

High school diploma or GED equivalent

Tools

Cash registers

Equipment for food preparation

Job description

Position Summary

The Assistant Manager performs and/or supervises employees in the following job set up positions: front line set up, back line set up, catering prep, chip & pickle to go set up.

The Assistant Manager performs and/or supervises employees in the following job positions during a shift: catering delivery coordinator, order taker, cashier, chip & pickle to go sandwich maker, swing and delivery driver.

The Assistant Manager hires, trains, disciplines, day and night staff and is responsible for the overall effectiveness of their area of responsibility within the operation.

Responsibilities

• Perform and/or supervise employees in front line, back line, catering prep and chip & pickle to go set up positions.


• Supervise catering delivery coordinator, order taker, cashier, chip & pickle to go sandwich maker, swing and delivery driver during shifts.


• Hire, train, discipline day and night staff.


• Ensure overall effectiveness of area of responsibility.

Qualifications

Education: The applicant must have either a high school diploma or GED equivalent.

Experience: Qualified applicants must have at least 6 months work experience.

Skills: Qualified applicants must be age 18 or over, must be able to direct staff, exercise sound discretion consistently, memorize basic job routines, read/write/communicate in English effectively, and perform basic math including addition, subtraction, multiplication, division, counting change correctly, and handling organizing and balancing money and credit card charge slips.

Physical Ability

Ability to stand and exert mobility in a fast‑pace environment for up to six hours in length; frequent reaching, bending, squatting, and stooping; ability to safely lift and carry up to 30 pounds repetitively; ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines.

Health

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered a qualified candidate. An applicant must comply with the applicable city Department of Health regulations as well as Jason’s delis dress code policies.

Benefits

• Salary $60,000 – $65,000 per year to start


• FREE Food


• Paid Time Off & Holidays


• Tuition Reimbursement


• 401K


• Medical


• Dental


• Vision


• Advancement Opportunities


• 5 day work weeks


• Paid Group Term Life


• Short Term Disability Plans

EEO Statement

We value and appreciate diversity. EOE