Prep/Production- Kitchen

Jason's Deli; United States; On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical

Dental

Vision for Full Time Employees

Advancement Opportunities through our

Job summary

Jason's Deli in the United States is seeking a Back of the House Line Employee to support kitchen operations. The role includes vegetable prep, fruit prep, salad bar setup, meat slicer work, catering prep and various line setups during shifts.

Qualifications include learning basic routines and effective communication; high school diploma or GED is preferred and six months' experience is a plus. Flexible schedule and dress code compliance are noted in the posting.

Qualifications

• It is preferred the applicant be enrolled in high school or a certified GED program or have their high school diploma or GED.
• Six months work experience is preferred for applicants not currently in school.
• Must be able to learn basic job routines and communicate effectively.
• Health regulations require compliance with city health codes and dress code policies.

Responsibilities

• Back-of-house line setup across multiple stations (vegetable prep, fruit prep, salad bar).
• Meat slicer, catering prep, bread prep and overall line support during shifts.

Skills

Learn basic routines

Effective communication

Education

High school diploma or GED

Job description

Salary 14 16 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical
• Dental
• Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary

The Back of the House Line Employee performs in the following job set up positions vegetable prep fruit prep salad bar set up front line set up back line set up meat slicer catering prep bread prep recipe person project person and busdish set up The Back of the House Line Employee performs in the following job positions during the shift sandwich maker swing chip & pickle expeditor end person drink person back line maker to go expeditor salad bar re stocker food runner bus person dishwasher

Job Qualifications

Education

It is preferred the applicant be enrolled in high school or a certified GED program or have their high school diploma or GED

Experience

Unless currently attending high school college or a technical or vocation school qualified applicants preferred to have at least six months work experience

Skills

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively

Health

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant An Applicant must comply with the applicable city Department of Health regulations as well as Jasons Delis dress code policies

Physical Standards

Ability to stand and exert mobility in a fast pace environment for up to six 6 hours in length; frequent reaching bending squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones cash registers calculators knives meat slicers buffalo choppers the robocoupe drills mixers can openers scales and dishwashing machines

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