Cook

Jason's Deli; Olathe (KS); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through Career Path Program

Job summary

A popular sandwich and deli chain in Olathe is seeking a Back of the House Line Employee. Responsibilities include food preparation, maintaining cleanliness, and supporting kitchen operations. Candidates should preferably have a high school diploma or G.E.D., along with at least six months of work experience. Effective communication and the ability to learn job routines are required. This role involves working in a fast-paced environment and complying with health regulations.

Qualifications

• Preferred enrollment in high school or certified G.E.D. program.
• At least six months of work experience preferred unless in high school, college or vocational school.
• Ability to learn basic job routines and communicate effectively.

Responsibilities

• Perform various roles including vegetable prep and sandwich maker.
• Set up salad bars and maintain cleanliness in the kitchen.
• Assist in catering prep and operate food-serving equipment.

Skills

Ability to learn basic job routines

Effective communication

Education

High school diploma or G.E.D.

Job description

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Position Summary: The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast‑pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.