Supervisor

Torsap Thai Kitchen; Rosemount (MN); On-site; USD 45,000 - 65,000; Full time

Job summary

Torsap Thai Kitchen in Rosemount, Minnesota, is seeking a Kitchen Manager to oversee all kitchen operations and ensure exceptional guest service. The role requires managing daily operations, training staff, and maintaining high standards for food quality.

The ideal candidate will have proven leadership experience, particularly in a kitchen setting, and a dedication to creating a hospitable environment for both guests and staff. Apply now to join our dynamic team.

Qualifications

• Proven experience in managing kitchen operations.
• Strong leadership and team management skills.
• Ability to maintain high standards of food quality and cleanliness.

Responsibilities

• Oversee every aspect of kitchen operations.
• Ensure excellent guest service.
• Control day-to-day operations including profit & loss.
• Train and manage kitchen staff.
• Maintain a safe and clean environment.

Job description

Job Description

• Oversee every aspect kitchen operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures.
• Operating the business in accordance with the company policies and applicable laws.
• Will directly impact training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Manage all shifts, which include daily decision-making, staff support, , product quality and cleanliness.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Closes restaurant effectivley and to high standards
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.