Kitchen Supervisor

Olepiper; Rosemount (MN); Hybrid; USD 45,000 - 60,000; Full time

Job summary

Olepiper in Rosemount, MN is seeking an experienced restaurant manager to oversee kitchen operations and ensure exceptional guest service. You will guide daily decision-making, schedule staff, and uphold safety, cleanliness, and product quality while aligning with company policies.

Responsibilities include interviewing and training team members, coaching performance, controlling costs, and meeting profit and loss targets.

Qualifications

• 1+ years of full-service casual dining experience.
• Alcohol service experience is desirable.
• Maintains high cleanliness and food quality standards.
• Proven leadership, coaching, and team motivation.

Responsibilities

• Oversee all aspects of kitchen operations.
• Ensure guest service meets or exceeds expectations.
• Manage day-to-day operations and cash controls.
• Operate per company policies and laws.
• Participate in interviewing, hiring, and training.
• Schedule and direct staff with quality and safety.
• Maintain safe, hospitable atmosphere and meet P&L goals.

Skills

Leadership

Guest service

Cash handling

Team coaching

Education

High school diploma or equivalent

Tools

POS system

Job description

• Oversee every aspect kitchen operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures.
• Operating the business in accordance with the company policies and applicable laws.
• Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• Minimum of 1 years of experience in full service, casual dining
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team