Supervisor

Torsap Thai Kitchen; City of Niagara Falls (NY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Paid training and ongoing development

Job summary

Torsap Thai Kitchen in Niagara Falls is seeking a Shift Supervisor to support daily operations and lead a team in providing exceptional guest experiences. The ideal candidate will have at least one year of leadership experience in a fast-casual restaurant and be fluent in both English and Spanish.

This role offers competitive compensation, a consistent 5-day workweek, and opportunities for career advancement. If you're ready to take the next step in your leadership career, apply today!

Qualifications

• Minimum of 1 year of leadership experience in a hospitality environment.
• Strong leadership and communication abilities.
• Hands-on management style and positive attitude.

Responsibilities

• Support the Store Manager in daily restaurant operations.
• Lead and motivate team members.
• Manage shifts and address operational challenges.

Skills

Leadership

Communication

Problem-solving

Organization

Guest-focused

Bilingual (English and Spanish)

Job description

Join the Skinny Louie Team!

Fresh off being named Best Burger at Burger Bash 2025, Skinny Louie is growing rapidly and looking for motivated leaders to grow alongside us. As a Shift Supervisor, you'll play a vital role in leading daily operations, supporting team development, and ensuring every guest receives exceptional experience.

This is an excellent opportunity for hospitality professionals looking to advance their leadership careers within a fast‑growing and exciting brand.

Key Responsibilities

• Support the Store Manager in overseeing daily restaurant operations.
• Lead, coach, and motivate team members to maintain high performance standards.
• Manage shifts and ensure smooth operations during peak business hours.
• Address operational challenges and provide effective solutions in real time.
• Maintain food safety, cleanliness, and compliance with all health and safety regulations.
• Assist with inventory management and help control labor and food costs.
• Foster a positive, team‑oriented culture that promotes accountability and excellence.
• Support efforts to increase guest satisfaction and online review ratings on Google and Yelp.
• Utilize company digital checklists and task management tools to maintain operational standards.

Qualifications

• Minimum of 1 year of leadership, keyholder, or supervisory experience in a fast‑casual, quick‑service restaurant (QSR), or hospitality environment.
• Strong leadership, communication, and problem‑solving abilities.
• Hands‑on management style with a positive attitude and strong work ethic.
• Highly organized, dependable, and guest‑focused.
• Ability to thrive in a fast‑paced environment.
• Fluent in both English and Spanish (required).

What We Offer

• Competitive compensation.
• Consistent 5‑day workweek (40 hours per week).
• Clear career advancement opportunities, including a path to Store Manager positions.
• Paid training and ongoing development.
• Employee discounts and paid time off.
• A supportive team culture within one of the fastest‑growing restaurant brands in the industry.

If you’re ready to take the next step in your leadership career and be part of a winning team, we’d love to hear from you.

Apply today and grow with Skinny Louie!

Requirements

Experience

• Shift Supervisor or Leadership Experience: 1 year (Required)

Language

• English (Required)
• Spanish (Required)

Shift Availability

• Night Shift (Required)
• Overnight Shift (Required)
• Day Shift (Preferred)

Come join us!!