Supervisor

Torsap Thai Kitchen; Florida; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation

Flexible work schedules

Employee discounts

Paid training

Job summary

Torsap Thai Kitchen in Florida is seeking a motivated Shift Supervisor to support store operations and develop team members. The role emphasizes leadership in a fast-paced environment, ensuring exceptional guest experiences. Candidates should possess at least 1 year of supervisory experience, be bilingual in English and Spanish, and thrive under pressure.

This position offers a competitive salary, a consistent work schedule, and clear opportunities for advancement in one of the fast-growing restaurant brands.

Qualifications

• Minimum of 1 year of leadership, keyholder, or supervisory experience in a fast-casual or quick-service restaurant.
• Strong leadership, communication, and problem-solving abilities.
• Fluent in both English and Spanish.

Responsibilities

• Support the Store Manager in overseeing daily restaurant operations.
• Lead, coach, and motivate team members to maintain high performance standards.
• Manage shifts and ensure smooth operations during peak business hours.

Skills

Leadership

Communication

Problem-solving

Time management

Bilingual (English and Spanish)

Job description

Join the Skinny Louie Team!

Fresh off being named Best Burger at Burger Bash 2025, Skinny Louie is growing rapidly and looking for motivated leaders to grow alongside us. As a Shift Supervisor, you'll play a vital role in leading daily operations, supporting team development, and ensuring every guest receives exceptional experience.

This is an excellent opportunity for hospitality professionals looking to advance their leadership careers within a fast‑growing and exciting brand.

Key Responsibilities

• Support the Store Manager in overseeing daily restaurant operations.
• Lead, coach, and motivate team members to maintain high performance standards.
• Manage shifts and ensure smooth operations during peak business hours.
• Address operational challenges and provide effective solutions in real time.
• Maintain food safety, cleanliness, and compliance with all health and safety regulations.
• Assist with inventory management and help control labor and food costs.
• Foster a positive, team‑oriented culture that promotes accountability and excellence.
• Support efforts to increase guest satisfaction and online review ratings on Google and Yelp.
• Utilize company digital checklists and task management tools to maintain operational standards.

Qualifications

• Minimum of 1 year of leadership, keyholder, or supervisory experience in a fast‑casual, quick‑service restaurant (QSR), or hospitality environment.
• Strong leadership, communication, and problem‑solving abilities.
• Hands‑on management style with a positive attitude and strong work ethic.
• Highly organized, dependable, and guest‑focused.
• Ability to thrive in a fast‑paced environment.
• Fluent in both English and Spanish (required).

What We Offer

• Competitive compensation.
• Consistent 5‑day workweek (40 hours per week).
• Clear career advancement opportunities, including a path to Store Manager positions.
• Paid training and ongoing development.
• Employee discounts and paid time off.
• A supportive team culture within one of the fastest‑growing restaurant brands in the industry.

If you’re ready to take the next step in your leadership career and be part of a winning team, we’d love to hear from you.

Apply today and grow with Skinny Louie!

Requirements

Experience

• Shift Supervisor or Leadership Experience: 1 year (Required)

Language

• English (Required)
• Spanish (Required)

Shift Availability

• Night Shift (Required)
• Overnight Shift (Required)
• Day Shift (Preferred)

Come join us!!