Supervisor

Torsap Thai Kitchen; Lauderdale-by-the-Sea (FL); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

5‑day work week

Career growth

Paid training

Employee discounts

Paid time off

Job summary

Skinny Louie in Lauderdale-by-the-Sea, FL is seeking a Shift Supervisor to lead daily restaurant operations, coach teammates, and ensure an exceptional guest experience.

This hands-on leadership role offers a 5‑day, 40‑hour work week, paid training, and clear paths to Store Manager positions within a fast-growing brand.

Fluent English and Spanish are required; you will oversee shifts, uphold food safety standards, and drive guest satisfaction and reviews.

Qualifications

• 2+ years of leadership or supervisory experience in fast-casual, quick-service, or hospitality environments.
• Strong communication and problem-solving abilities.
• Hands-on management style with a positive attitude and strong work ethic.
• Fluent in English; Spanish proficiency required.

Responsibilities

• Support the Store Manager in overseeing daily restaurant operations.
• Lead, coach, and motivate team members to maintain high performance standards.
• Manage shifts and ensure smooth operations during peak hours.
• Address operational challenges and provide real-time solutions.
• Maintain food safety, cleanliness, and health/regulatory compliance.
• Assist with inventory and help control labor and food costs.
• Foster a positive, team-oriented culture and accountability.
• Support efforts to increase guest satisfaction and online reviews.

Skills

Leadership

Communication

Problem-solving

Organization

Guest-focused

Bilingual English/Spanish

Job description

Join the Skinny Louie Team!
Fresh off being named Best Burger at Burger Bash 2025, Skinny Louie is growing rapidly and looking for motivated leaders to grow alongside us. As a Shift Supervisor, you'll play a vital role in leading daily operations, supporting team development, and ensuring every guest receives exceptional experience.
This is an excellent opportunity for hospitality professionals looking to advance their leadership careers within a fast-growing and exciting brand.
Key Responsibilities

• Support the Store Manager in overseeing daily restaurant operations.
• Lead, coach, and motivate team members to maintain high performance standards.
• Manage shifts and ensure smooth operations during peak business hours.
• Address operational challenges and provide effective solutions in real time.
• Maintain food safety, cleanliness, and compliance with all health and safety regulations.
• Assist with inventory management and help control labor and food costs.
• Foster a positive, team-oriented culture that promotes accountability and excellence.
• Support efforts to increase guest satisfaction and online review ratings on Google and Yelp.
• Utilize company digital checklists and task management tools to maintain operational standards.

Qualifications

• Minimum of 1 year of leadership, keyholder, or supervisory experience in a fast-casual, quick-service restaurant (QSR), or hospitality environment.
• Strong leadership, communication, and problem-solving abilities.
• Hands‑on management style with a positive attitude and strong work ethic.
• Highly organized, dependable, and guest-focused.
• Ability to thrive in a fast‑paced environment.
• Fluent in both English and Spanish (required).

What We Offer

• Competitive compensation.
• Consistent 5‑day work week ( 40 hours per week )
• Clear career advancement opportunities, including a path to Store Manager positions.
• Paid training and ongoing development.
• Employee discounts and paid time off.
• A supportive team culture within one of the fastest-growing restaurant brands in the industry.

Requirements

• Shift Supervisor or Leadership Experience: 1 year (Required)

Language

• English (Required)
• Spanish (Required)

Shift Availability

• Night Shift (Required)
• Overnight Shift (Required)
• Day Shift (Preferred)

Come join us!!