Supervisor

Torsap Thai Kitchen; West Palm Beach (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Paid training

Employee discounts

Paid time off

Job summary

Torsap Thai Kitchen in West Palm Beach is seeking a motivated Shift Supervisor to lead daily operations and support team development. This role is ideal for hospitality professionals ready to advance their careers within a fast-growing brand.

Responsibilities include managing shifts, coaching staff, and maintaining high standards of guest satisfaction. Candidates should have at least 1 year of leadership experience and be fluent in English and Spanish. A supportive team culture with career advancement opportunities awaits.

Qualifications

• Minimum of 1 year of leadership or supervisory experience in a hospitality environment.
• Strong leadership and problem-solving abilities.
• Fluent in both English and Spanish.

Responsibilities

• Support the Store Manager in overseeing daily operations.
• Lead and motivate team members to maintain high performance.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Guest-focused

Job description

Join the Skinny Louie Team!

Fresh off being named Best Burger at Burger Bash 2025, Skinny Louie is growing rapidly and looking for motivated leaders to grow alongside us. As a Shift Supervisor, you'll play a vital role in leading daily operations, supporting team development, and ensuring every guest receives exceptional experience.

This is an excellent opportunity for hospitality professionals looking to advance their leadership careers within a fast‑growing and exciting brand.

Key Responsibilities

• Support the Store Manager in overseeing daily restaurant operations.
• Lead, coach, and motivate team members to maintain high performance standards.
• Manage shifts and ensure smooth operations during peak business hours.
• Address operational challenges and provide effective solutions in real time.
• Maintain food safety, cleanliness, and compliance with all health and safety regulations.
• Assist with inventory management and help control labor and food costs.
• Foster a positive, team‑oriented culture that promotes accountability and excellence.
• Support efforts to increase guest satisfaction and online review ratings on Google and Yelp.
• Utilize company digital checklists and task management tools to maintain operational standards.

Qualifications

• Minimum of 1 year of leadership, keyholder, or supervisory experience in a fast‑casual, quick‑service restaurant (QSR), or hospitality environment.
• Strong leadership, communication, and problem‑solving abilities.
• Hands‑on management style with a positive attitude and strong work ethic.
• Highly organized, dependable, and guest‑focused.
• Ability to thrive in a fast‑paced environment.
• Fluent in both English and Spanish (required).

What We Offer

• Competitive compensation.
• Consistent 5‑day workweek (40 hours per week).
• Clear career advancement opportunities, including a path to Store Manager positions.
• Paid training and ongoing development.
• Employee discounts and paid time off.
• A supportive team culture within one of the fastest‑growing restaurant brands in the industry.

If you’re ready to take the next step in your leadership career and be part of a winning team, we’d love to hear from you.

Apply today and grow with Skinny Louie!

Requirements

Experience

• Shift Supervisor or Leadership Experience: 1 year (Required)

Language

• English (Required)
• Spanish (Required)

Shift Availability

• Night Shift (Required)
• Overnight Shift (Required)
• Day Shift (Preferred)

Come join us!!