Sunrise Breakfast Line Cook — Create Morning Menu Magic

Columbia Hospitality; Eugene (OR); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Tip Eligible

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability,

401K

HSA/FSA Plans

Discounted Lodging, Dining, Spa, Golf,

Employee Assistance Program

Volunteer Opportunities

Referral Bonus

Online Learning Platform

Job summary

Columbia Hospitality is seeking a Breakfast Line Cook for Sweet Waters on the River at Valley River Inn in Eugene, Oregon. You will prepare breakfast menu items, ensure quality, and maintain safe, sanitary kitchen operations while guiding line cooks during service.

We value experienced cooks who can handle proteins to set temperatures, manage inventories, and work with specialized equipment. This full-time role includes perks and a collaborative, values-driven culture in a picturesque riverfront

Qualifications

• 5+ years industry experience.
• Able to cook proteins to pre-determined temperatures.
• Breakfast experience preferred.
• Necessary State Food Handler’s License.
• Ability to read and comprehend simple instruction, short correspondence, and memos.
• Working knowledge of all mother and minor sauces.
• Working knowledge of proper butchering techniques.
• Knowledge of specialized equipment: Slicer, Robo-Coup, Hobart, convection ovens.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Responsibilities

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates mastery of knife skills and proper butchering techniques.
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attends all scheduled meetings and training sessions.
• Other tasks as assigned based on business needs and levels.
• Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

Skills

Knife skills

Education

State Food Handler’s License

Tools

Slicer

Robo-Coup

Hobart

Convection ovens

Job description

Columbia Hospitality is seeking a Breakfast Line Cook for Sweet Waters on the River at Valley River Inn in Eugene, Oregon. You will prepare breakfast menu items, ensure quality, and maintain safe, sanitary kitchen operations while guiding line cooks during service.

We value experienced cooks who can handle proteins to set temperatures, manage inventories, and work with specialized equipment. This full-time role includes perks and a collaborative, values-driven culture in a picturesque riverfront