Line Cook: Breakfast–Dinner in a Fast-Paced Kitchen

WKS Restaurant Group; The Dalles (OR); On-site; USD 16,000 - 26,000; Full time

Job summary

A full-service restaurant chain in The Dalles, Oregon, is seeking a Cook to join their team. The role involves preparing and cooking a variety of menu items according to strict recipes and safety requirements. Ideal candidates will have experience in a kitchen environment and be flexible with their work schedule to accommodate nights and weekends. The position offers a dynamic work environment where teamwork and quality are essential to delivering high-quality meals.

Qualifications

• Previous cooking or line cook experience preferred but not required.
• Knowledge of food safety and sanitation practices preferred.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Operate kitchen equipment safely and maintain cleanliness.
• Coordinate with team members to ensure timely order execution.

Skills

Food safety knowledge

Team collaboration

Cooking techniques

Time management

Job description

A full-service restaurant chain in The Dalles, Oregon, is seeking a Cook to join their team. The role involves preparing and cooking a variety of menu items according to strict recipes and safety requirements. Ideal candidates will have experience in a kitchen environment and be flexible with their work schedule to accommodate nights and weekends. The position offers a dynamic work environment where teamwork and quality are essential to delivering high-quality meals.