Sunrise Breakfast Cook - High-Volume Morning Shift

Harvestrestaurantgroup; Tennessee; On-site; USD 28,000 - 36,000; Full time

Job summary

Harvest Restaurant Group is seeking a Breakfast Cook to lead the morning line, preparing breakfast dishes with speed, accuracy, and presentation. You’ll set the tone for the day by delivering meals that exceed guest expectations.

As a Breakfast Cook, you will manage high-volume morning rush, maintain a clean station, and follow all food handling, sanitation, and safety standards. You’ll also assist with prep and restocking for the next shift, contributing to a warm, guest-focused dining

Qualifications

• Prior breakfast or short-order cooking experience required.
• Ability to handle multiple items and tickets at once.
• Early-morning availability required.
• Positive attitude and commitment to consistency.

Responsibilities

• Prepare all breakfast menu items to order.
• Work efficiently during high-volume morning rush.
• Maintain a clean and organized station.
• Follow all food handling, sanitation, and safety standards.
• Assist with prep and restocking for the next shift.

Skills

Breakfast cooking

Multitasking

Early mornings

Positive attitude

Job description

Harvest Restaurant Group is seeking a Breakfast Cook to lead the morning line, preparing breakfast dishes with speed, accuracy, and presentation. You’ll set the tone for the day by delivering meals that exceed guest expectations.

As a Breakfast Cook, you will manage high-volume morning rush, maintain a clean station, and follow all food handling, sanitation, and safety standards. You’ll also assist with prep and restocking for the next shift, contributing to a warm, guest-focused dining