Breakfast Line Cook: Create Morning Menu Magic

Columbia-Hospitality; Eugene (OR); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Hourly pay range

Paid time off

Holiday pay

Medical benefits

Dental benefits

Vision benefits

401K

Get paid daily

Discounted lodging

Referral bonus

Employee assistance program

Volunteer opportunities

Online learning platform

Job summary

Columbia Hospitality seeks a Breakfast Line Cook for Sweet Waters on the River at Valley River Inn. You will craft menu items, guide line cooks, manage inventories, and uphold sanitary, safe prep areas while opening/closing kitchen procedures to meet guest needs fast.

Responsibilities include prepping dishes per recipes, maintaining quality, handling inventory, and training staff during service. 5+ years of experience and a state food handler license are preferred.

Qualifications

• 5+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Breakfast experience preferred
• Necessary State Food Handler’s License
• Ability to read and comprehend simple instruction, short correspondence, and memos.
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Responsibilities

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates mastery of knife skills and proper butchering techniques.
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attends all scheduled meetings and training sessions.
• Other tasks as assigned based on business needs and levels.
• Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

Skills

Knife skills

Breakfast experience

Food preparation

Food handler license

Mother sauces

Butchering techniques

Kitchen equipment mastery

Reading & comprehension

Tools

Slicer

Robo-Coup

Hobart mixers

Convection ovens

Job description

Columbia Hospitality seeks a Breakfast Line Cook for Sweet Waters on the River at Valley River Inn. You will craft menu items, guide line cooks, manage inventories, and uphold sanitary, safe prep areas while opening/closing kitchen procedures to meet guest needs fast.

Responsibilities include prepping dishes per recipes, maintaining quality, handling inventory, and training staff during service. 5+ years of experience and a state food handler license are preferred.