Line Cook | Sweet Waters on the River

Columbia Hospitality, Inc.; Eugene (OR); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Eligibility of perks dependent on job

Hourly Pay Range: $18.50 - $24.00 DOE

LTD Bus Pass

Tip Eligible

Paid Time off & Holiday Pay

Medical, Dental, Vision benefits

401K

HSAg/FSAPlan

Employee Assistance Program

Referral Bonus

Discounted Lodging, Dining, Spa, Golf,

Volunteer Opportunities

Professional growth opportunities

Job summary

Columbia Hospitality, Inc. seeks a Cook I at Valley River Inn in Eugene, OR to prepare menu items per recipes and guest needs. You will help lead line cooks during service and ensure sanitary, safe kitchen operations in a busy hotel setting.

The role requires 5+ years in the industry, a State Food Handler’s License, and the ability to follow recipes, read simple instructions, and adapt to guests. Equipment includes slicers, Robo-Coup, Hobart mixers, and convection ovens.

Qualifications

• Minimum 5+ years in the culinary industry.
• Able to cook proteins to predetermined temperatures.
• Holder of a State Food Handler’s License.
• Able to read and follow instruction and communicate effectively.

Responsibilities

• Prepare menu items according to recipes and guest specs.
• Cook proteins to target temperatures ensuring quality and consistency.
• Lead small culinary teams for banquet and daily prep.
• Follow food handling and storage regulations.
• Conduct inventories and communicate replenishment needs to Chef team.
• Maintain sanitary and safe kitchen areas and equipment.

Skills

Five-plus years experience

Knife skills

Food safety knowledge

Ability to follow recipes

Guest accommodation mindset

Education

State Food Handler’s License

Tools

Slicer

Robo-Coup

Hobart mixer

Convection ovens

Job description

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.
Let’s start off with the most important part - what’s in it for you:
The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay Range: $18.50 - $24.00 DOE
• LTD Bus Pass
• Tip Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
  

Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:

Your Impact

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Leads small culinary teams in banquet execution and daily preparation needs.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates mastery of knife skills and proper butchering techniques.
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attends all scheduled meetings and training sessions.
• Other tasks as assigned based on business needs and levels.
• Performs other related duties and special projects as assigned by management to support departmental and organizational goals.
  

What You Bring

• 5+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Necessary State Food Handler’s License
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
  

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work:
Welcome to Eugene’s Only Riverfront Hotel—a place where natural beauty meets warm hospitality. Nestled along the banks of the Willamette River, Valley River Inn offers a tranquil retreat for guests with over 250 fully renovated rooms and suites, each thoughtfully designed to reflect the Pacific Northwest charm while providing the comforts of a modern, upscale experience.
Whether it’s savoring a glass of local Willamette Valley wine on a private balcony overlooking the river or enjoying the vibrant sunset, the setting offers an unforgettable connection to Eugene’s natural surroundings.
This historic property is home to Sweet Waters on the River, a beloved local dining destination, and features over 15,000 square feet of flexible meeting and event space, making it a favorite for gatherings of all sizes. Located just minutes from Eugene’s bustling downtown, the University of Oregon, and iconic venues like Autzen Stadium and Hayward Field, Valley River Inn is at the heart of Eugene’s cultural and recreational scene.