Sunrise Breakfast Cook — Fast-Paced Kitchen Pro

Islands Management Company LLC; Buford (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Sidney's AM Cook in Buford, GA is seeking a full-time cook to join morning shifts, preparing breakfast items to guest orders and coordinating with the front-of-house team to ensure quality and freshness.

The role requires a fast-paced multitasking ability, stamina to stand for long periods, and familiarity with common cooking methods and equipment. HS diploma, ServSafe, and prior restaurant experience are preferred.

Qualifications

• High school diploma or GED required.
• ServSafe food safety certification preferred.
• Minimum 4 years in hotel/club/resort culinary operation.
• 1+ year of cook experience in fast-paced restaurant.
• Culinary degree or apprenticeship certification preferred.

Responsibilities

• Sets up and stocks station for shift.
• Prepares breakfast items per guest orders.
• Cooks items using grilling, sautéing, steaming methods.
• Maintains time-efficient flow from kitchen to pickup.
• Ensures correct food, modifications, and accompaniments.
• Keeps station clean and complies with sanitation standards.
• Checks coolers and storage for quality and quantity.
• Communicates with team to ensure guest experience quality.
• Assists other cooks and supports team as needed.
• Performs other duties as assigned.

Skills

Fast-paced

Multitasking

Teamwork

Stamina

Food knowledge

Communication

Education

HS diploma or GED

ServSafe certificate

Culinary degree or apprenticeship

4+ years hotel/club/resort culinary exp

1+ year cook experience

Management Training certification

Job description

Sidney's AM Cook in Buford, GA is seeking a full-time cook to join morning shifts, preparing breakfast items to guest orders and coordinating with the front-of-house team to ensure quality and freshness.

The role requires a fast-paced multitasking ability, stamina to stand for long periods, and familiarity with common cooking methods and equipment. HS diploma, ServSafe, and prior restaurant experience are preferred.