Sunrise Breakfast Chef | Fast-Paced Kitchen, Precise Prep

Sprague Hotel Developers; Edinburgh (IN); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Sprague Hotel Developers is seeking a Breakfast Cook to prepare and present breakfast dishes, ensuring quality, safety, and efficiency in a fast-paced kitchen environment.

The role requires proficiency in breakfast recipes, strong time management, and the ability to work early morning shifts. Candidates should maintain high standards of cleanliness and collaborate with staff to deliver timely service in a hotel setting.

Qualifications

• Proficient in breakfast recipes and preparation methods.
• Able to multitask during peak morning service.
• Maintain presentation and portion control for all dishes.
• Comfortable standing for long hours in a hot kitchen.
• ServSafe or HACCP compliance and local food-handling certifications preferred.

Responsibilities

• Prepare and present breakfast items according to recipes and dietary requirements.
• Use frying, poaching, grilling, baking, and steaming techniques.
• Set up and maintain breakfast stations, prep mise en place, ensure smooth workflow.
• Ensure sanitation, monitor temperatures, and keep the kitchen clean and organized.
• Coordinate with wait staff and other cooks to ensure timely delivery of orders.
• Monitor inventory, reduce waste, and report supply shortages or equipment issues.

Skills

Culinary knowledge

Time management

Attention to detail

Physical stamina

Certifications

Job description

Sprague Hotel Developers is seeking a Breakfast Cook to prepare and present breakfast dishes, ensuring quality, safety, and efficiency in a fast-paced kitchen environment.

The role requires proficiency in breakfast recipes, strong time management, and the ability to work early morning shifts. Candidates should maintain high standards of cleanliness and collaborate with staff to deliver timely service in a hotel setting.