Sunrise Breakfast Chef — Fast-Paced Hotel Kitchen

OTH Hotels Resorts; Lynchburg (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Disability Insurances

401(k) Retirement Plan

Hotel and Brand Discounts

Paid Time Off and Holiday Pay

Employee Assistance Program

Job summary

OTH Hotels Resorts at The Virginian Hotel seeks a Breakfast Cook to prepare breakfast items for dining room, banquets, and cafeteria services. You will ensure quality, consistency, and presentation while maintaining a clean, safe kitchen in a fast-paced environment.

Education includes a high school diploma; culinary school is a plus. Minimum 2 years in hospitality breakfast service is preferred, with flexibility for varied shifts and a team-oriented approach.

Qualifications

• Education: High school diploma or equivalent; culinary school preferred.
• Experience: Minimum 2 years in hospitality or restaurant breakfast service.
• Preferred: Experience in multi-outlet cooking and kitchen operations.

Responsibilities

• Prepare and cook breakfast items per standardized recipes and quality standards.
• Support food production across dining room, banquets, events, and cafeteria service areas.
• Ensure consistency in taste, portioning, and presentation of all items.
• Assist with daily production and station setup for service periods.

Skills

Cooking Techniques

Kitchen Operations

Independent Work

Team Collaboration

Attention to Detail

Food Safety

Communication

Equipment Handling

Education

High school diploma

Culinary school preferred

Job description

OTH Hotels Resorts at The Virginian Hotel seeks a Breakfast Cook to prepare breakfast items for dining room, banquets, and cafeteria services. You will ensure quality, consistency, and presentation while maintaining a clean, safe kitchen in a fast-paced environment.

Education includes a high school diploma; culinary school is a plus. Minimum 2 years in hospitality breakfast service is preferred, with flexibility for varied shifts and a team-oriented approach.