Sunrise Breakfast Cook — Craft Morning Classics

Plazahotelelpaso; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

HHM Hotels is seeking a Breakfast Cook to prepare food items for complimentary service, following recipes and standards while maintaining a safe and sanitary kitchen environment. You will contribute to a positive guest experience during breakfast service.

Key responsibilities include following recipes, washing and prepping fruits and vegetables, baking breads, portioning and garnishing, keeping work areas clean, securing and storing food, and supporting the team to achieve high guest

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for comp food server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM's EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Job description

HHM Hotels is seeking a Breakfast Cook to prepare food items for complimentary service, following recipes and standards while maintaining a safe and sanitary kitchen environment. You will contribute to a positive guest experience during breakfast service.

Key responsibilities include following recipes, washing and prepping fruits and vegetables, baking breads, portioning and garnishing, keeping work areas clean, securing and storing food, and supporting the team to achieve high guest