Sunrise Breakfast Saute Cook — Fast, Team-Driven Kitchen

Workstream; Charlotte (NC); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Workstream is seeking a Breakfast Saute Line Cook for our bustling kitchen. You will prepare eggs, omelets, steaks and other breakfast and lunch items, ensuring fast, high-quality service while maintaining station setup and cleanliness.

The role requires strong time management, clear communication, and a willingness to assist other BOH team members to foster a positive work environment in a fast-paced setting.

Qualifications

• Must be able to work as a team.
• Must have moderate breakfast cooking experience.
• Must be proficient with different dish types and kitchen stations.
• Must know and follow all food safety procedures.
• Must maintain a positive attitude during high-stress busy days.

Responsibilities

• Prepare eggs, steaks, omelets, scrambles and other breakfast items.
• Set up and stock stations with all necessary supplies.
• Cook in cooperation with the rest of the kitchen staff.
• Maintain equipment and work area cleanliness and safety.
• Communicate clearly with team and follow instructions.

Skills

Breakfast cooking

Teamwork

Food safety procedures

Communication

Prioritization

Punctuality

Job description

Workstream is seeking a Breakfast Saute Line Cook for our bustling kitchen. You will prepare eggs, omelets, steaks and other breakfast and lunch items, ensuring fast, high-quality service while maintaining station setup and cleanliness.

The role requires strong time management, clear communication, and a willingness to assist other BOH team members to foster a positive work environment in a fast-paced setting.