Summer Restaurant Management Internship — Learn, Lead & Excel

UNAVAILABLE; Chicago (IL); On-site; USD 9,600 - 28,000; Part time

Job summary

Lettuce Entertain You is NOW HIRING for internship opportunities in Nashville, offering Level 1 and Level 2 summer programs and culinary externships throughout the year. Interns work hourly at various Illinois, Minnesota, Nevada, Florida, Maryland, Tennessee, Texas, Washington D.C., and Virginia locations, with seminars, projects, and expo presentations.

The program runs May 25–August 4, 2027 (approximately 10 weeks). Applications close April 9, 2027.

Qualifications

• At least one year of hospitality experience is preferred.
• Customer service experience will be considered.

Responsibilities

• Participate in weekly seminars and manage tasks in a fast-paced restaurant environment.
• Support level 1 and level 2 internship projects and events.
• Learn restaurant operations, financials, and menu development through exposure to real-world scenarios.

Skills

Hospitality experience

Customer service

Job description

Lettuce Entertain You is NOW HIRING for internship opportunities in Nashville, offering Level 1 and Level 2 summer programs and culinary externships throughout the year. Interns work hourly at various Illinois, Minnesota, Nevada, Florida, Maryland, Tennessee, Texas, Washington D.C., and Virginia locations, with seminars, projects, and expo presentations.

The program runs May 25–August 4, 2027 (approximately 10 weeks). Applications close April 9, 2027.