Summer Culinary Intern BOH - Hands-On Experience

Lettuce Escape; Chicago, Northern (IL, KY); Hybrid; USD 9,600 - 28,000; Part time

Job summary

Lettuce Entertain You is NOW HIRING for our Summer Culinary BOH Internship Opportunities in Nashville! This program offers two levels of Restaurant Management Internships that take place over the summer months, plus culinary externships during the school year and summer.

Interns will work hourly roles in Illinois and other markets, with weekly virtual meetings and a final expo in Chicago. Applications run May 25 through August 4, 2027; housing and transportation are not provided.

Qualifications

• 1 year of practical experience OR current enrollment in a culinary program
• Any experience with Italian or French cuisine is a big plus

Responsibilities

• Participate in weekly seminars and management activities, including summer festivals.
• Work an hourly role in a Lettuce restaurant location across markets.
• Attend weekly virtual meetings covering restaurant financials, menu creation, and marketing.
• Complete a group project with a final live Expo presentation in Chicago.
• Follow program start and end dates for the practical portion as determined with supervisors.

Job description

Lettuce Entertain You is NOW HIRING for our Summer Culinary BOH Internship Opportunities in Nashville! This program offers two levels of Restaurant Management Internships that take place over the summer months, plus culinary externships during the school year and summer.

Interns will work hourly roles in Illinois and other markets, with weekly virtual meetings and a final expo in Chicago. Applications run May 25 through August 4, 2027; housing and transportation are not provided.