Summer Culinary Intern: Hands-On Kitchen Immersion

UNAVAILABLE; Chicago (IL); On-site; USD 9,600 - 28,000; Full time

Job summary

Lettuce Entertain You is NOW HIRING for Summer Culinary BOH Internship Opportunities in Nashville. The program runs May 25 through August 4, 2027 (about 10 weeks).

Interns will work in one of our Illinois, Minnesota, Nevada, Florida, Maryland, Tennessee, Texas, Washington DC or Virginia locations, and attend weekly virtual meetings with industry experts. Essential functions include seminars, restaurant operations, and a group project culminating in a live expo in Chicago.

Qualifications

• 1 year of practical experience OR current enrollment in a culinary program.
• Experience with Italian or French cuisine is a big plus.

Responsibilities

• Attend weekly seminars and internship activities.
• Work in assigned restaurant locations performing host/server/kitchen duties as needed.
• Adhere to safety, sanitation, and company policies; lift up to 50 pounds as required.

Skills

Culinary experience

Italian/French cuisine

Education

Culinary program enrollment

Job description

Lettuce Entertain You is NOW HIRING for Summer Culinary BOH Internship Opportunities in Nashville. The program runs May 25 through August 4, 2027 (about 10 weeks).

Interns will work in one of our Illinois, Minnesota, Nevada, Florida, Maryland, Tennessee, Texas, Washington DC or Virginia locations, and attend weekly virtual meetings with industry experts. Essential functions include seminars, restaurant operations, and a group project culminating in a live expo in Chicago.