Summer Camp Food Service Director - Live-In, Room & Board

Wolfoods; West Palm Beach (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural, on-site summer camps. This seasonal contract runs May–Sept, with a 6-day/70-hour week, live-in arrangement, and travel between camp facilities across the country. You’ll oversee daily culinary/FOH operations, budgeting, and allergen safety.

Join a fast-paced, high-volume environment committed to scratch cooking, dietary accommodation, and exceptional camp dining experiences.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Manager Certification required; ServSafe Allergens required before start date (company-sponsored).
• Strong leadership, budgeting, and problem-solving skills.
• Ability to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee operational flow, portion control, menu specs, scratch cooking, and timely service.
• Manage allergen protocols and maintain Health Department sanitation standards.
• Handle inventory, food orders, budget tracking, and daily reporting.
• Serve as liaison between kitchen, campers, camp leadership, and Wolfoods corporate office.

Skills

Leadership

Budgeting

Problem Solving

Allergen Management

Job description

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural, on-site summer camps. This seasonal contract runs May–Sept, with a 6-day/70-hour week, live-in arrangement, and travel between camp facilities across the country. You’ll oversee daily culinary/FOH operations, budgeting, and allergen safety.

Join a fast-paced, high-volume environment committed to scratch cooking, dietary accommodation, and exceptional camp dining experiences.