Summer Camp Cook

Camp Walt Whitman; Fairchilds (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a creative and enthusiastic Cook to join their summer camp team. This full-time, seasonal role offers the chance to prepare nutritious meals for campers while ensuring a positive dining experience. With responsibilities ranging from meal planning to maintaining kitchen safety, this position is perfect for those who thrive in a collaborative environment. Enjoy competitive compensation, room and board, and access to camp activities while making a lasting impact on children's summer experiences.

Benefits

Room and Board

Travel Stipend

Access to Camp Activities

Qualifications

• Experience in cooking, preferably in a camp or large group setting.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Plan menus, prepare, and cook meals that meet nutritional and safety standards.
• Maintain a clean and organized kitchen, adhere to safety and sanitation protocols.
• Monitor food supplies, order ingredients as needed, and manage kitchen equipment.

Skills

Cooking

Food Safety Standards

Organization

Communication

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman.

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Job Overview

We are seeking a creative, skilled, and enthusiastic Cook to prepare meals for campers and staff at our summer camp. The Cook will be responsible for planning, preparing, and serving nutritious meals, maintaining kitchen safety standards, and ensuring a positive dining experience for all.

Key Responsibilities

• Meal Planning and Preparation: Plan menus, prepare, and cook meals that meet nutritional and safety standards.
• Kitchen Safety and Cleanliness: Maintain a clean and organized kitchen, adhere to safety and sanitation protocols.
• Inventory Management: Monitor food supplies, order ingredients as needed, and manage kitchen equipment.
• Team Collaboration: Work with camp staff to coordinate meal schedules and special dietary needs.

Qualifications

• Experience in cooking, preferably in a camp or large group setting.
• Knowledge of food safety standards and sanitation practices.
• Strong organizational and communication skills.
• Ability to work efficiently in a team and handle multiple tasks.

Physical Requirements

• Ability to stand, walk, and work in a kitchen environment for extended periods.
• Comfort with lifting and handling kitchen supplies and ingredients.

Schedule & Commitment

This is a full-time, seasonal position from June 12th - August 10th, 2025. The position includes a competitive salary, room and board, and a travel stipend.

Compensation

Competitive salary based on experience, with additional perks such as meals, lodging, and access to camp activities.