Cook Leader

United States Department of the Air Force; Town of Fairchild (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Cook Leader to join their team at Fairchild AFB. This part-time role involves leading a team in preparing a diverse array of menu items while ensuring adherence to safety and security protocols. The position guarantees between 20 to 34 hours per week, allowing for a flexible schedule that includes days, nights, weekends, and holidays. Ideal candidates will possess a Food Handlers Certificate and have experience in food service environments. This is a fantastic opportunity for those looking to make a meaningful impact in a supportive and dynamic setting.

Qualifications

• Ability to lead a team of at least three workers.
• Knowledge of food preparation and safety standards.

Responsibilities

• Provide guidance and instructions to employees.
• Prepare various food items and coordinate meal preparation.

Skills

Food Preparation

Leadership

Recipe Adjustment

Safety and Security Compliance

Education

Food Handlers Certificate

Job description

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Pay Range

This range is provided by the United States Department of the Air Force. Your actual pay will depend on your skills and experience. Consult your recruiter for more details.

Base Pay Range

$23.81/hr - $27.78/hr

Summary

Position: Non-appropriated Fund (NAF), assigned to the 92 Force Support Squadron, Alder House, Fairchild AFB, WA. This is a regular part-time position, guaranteed 20-34 hours per week, depending on facility needs. The role involves leading other employees and preparing a wide variety of menu items.

Overview

• Accepting applications from 05/01/2025 to 05/15/2025.
• Salary: $23.81 - $27.78 per hour.
• Location: Fairchild AFB, WA.
• Remote work: No.
• Telework eligible: No.
• Travel required: No.
• Relocation expenses reimbursed: No.
• Appointment type: Permanent.
• Work schedule: Part-time, guaranteed 20 hours, up to 34 hours/week.
• Security clearance: Not required.

Duties

As a working leader, responsibilities include providing guidance to employees, relaying instructions, demonstrating work methods, ensuring materials and tools are available, and maintaining safety and security rules. Tasks involve preparing various food items, adjusting recipes, planning cooking processes, and coordinating meal preparation.

Requirements

• Background check with favorable results.
• Food Handlers Certificate.
• Pre-employment physical.
• Variable schedule including days, nights, weekends, and holidays.

Qualifications

Must be able to lead at least three workers, have knowledge of food preparation, and be able to lift objects up to 40 pounds regularly. Experience in food service environments such as restaurants or similar is required. Must meet physical and background requirements.