Summer Cook

The National Council of Young Men’s Christian Associations of the United States of America; Wisconsin; On-site; USD 25,000 - 35,000; Full time

Job summary

An established organization dedicated to community development seeks individuals passionate about youth engagement and food service. This role emphasizes reliability and a commitment to maintaining high standards in food preparation and cleanliness. Ideal candidates will have prior experience in kitchen settings and a desire to make a positive impact in their community. Join a nurturing environment where your contributions can help empower young individuals to reach their full potential.

Qualifications

• Must have reliable transportation and be at least 18 years old.
• Prior experience in youth engagement and food service is preferred.

Responsibilities

• Ensure food service, storage, and cleanliness standards are met.
• Work effectively in a kitchen environment during summer months.

Skills

Food Service Knowledge

Youth Engagement

Reliability

Education

High School Diploma

Job description

Our mission and core values are brought to life by our culture. It’s who we are, who we aspire to be and how we show up every day. We are cause driven. We don’t just show up, we show up with purpose. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger, beginning with you.

Position Requirements

1. Reliable transportation
2. Must be 18 years old; prior experience with youth and/or in a food service setting is preferred
3. Possess a practical understanding and comprehensive knowledge of food service, storage, and cleanliness standards
4. Previous kitchen experience is strongly preferred; Safe Serve Certification or Food Handler certificate is preferred
5. Must be able to work from June 15 to August 16