Suites Cold Side Cook

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is seeking seasonal Suite Cooks to join our team. The Suite Cook will prepare dishes per recipes and chef specifications, and ensure proper food production and sanitation.

We offer weekly pay, training and development opportunities, employee discounts, and flexible schedules. Eligible team members may also receive health, dental, and vision insurance, a 401(k) with company match, paid vacation and holidays, paid parental

Qualifications

• Ability to follow recipes and chef specifications.
• Basic math skills for measurements.
• Ability to work in a fast-paced environment and in a team.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

Skills

Teamwork

Attention to detail

Recipe understanding

Fast-paced environment

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Suite Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Suite Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$16.75 - $16.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 30 pounds or more
• Ability to move rapidly and coordinate multiple orders

Shift details

• Days
• Evenings
• Holidays
• Weekends
• 8hr shift
• Events
• OT as needed

Source: Hospitality Online