Suites Culinary Supervisor

Delaware North at Little Caesars Arena; Detroit (MI); Sur place; USD 28 000 - 33 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certifica

Tuition and/or professional certifica

Résumé du poste

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is seeking a Seasonal Suite Culinary Supervisor. The ideal candidate is an experienced Cook who thrives in a collaborative, fast-paced environment and is passionate about delivering exceptional food service and culinary excellence to guests.

Responsibilities include supervising all kitchen staff, maintaining cleanliness and equipment, proper food handling, opening/closing duties, training new cooks and dishwashers, and

Qualifications

• No college degree required
• At least two years’ experience as a Line Cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast‑paced environment
• Attentive and detailed oriented
• Must have dependable transportation to/from work
• Ability to delegate daily cleaning & sanitizing of the kitchen is required

Responsabilités

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Train new Cooks and Dishwashers
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

Connaissances

Leadership

Communication

Attention to detail

Description du poste

The opportunity

Delaware North Sportservice is hiring a seasonal Suite Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

Pay

$20.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Train new Cooks and Dishwashers
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a Line Cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast‑paced environment
• Attentive and detailed oriented
• Must have dependable transportation to/from work
• Ability to delegate daily cleaning & sanitizing of the kitchen is required

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 35 lbs
• Standing and walking for the entire length of the shift

Shift details

• Evenings
• Days
• Weekends
• Events