Players Club Cook

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Employee discounts

Tuition and/or professional education

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is seeking seasonal cooks to join our team, preparing dishes according to recipes and chef specifications.

This on-site role offers weekly pay and a benefits package designed to support your well-being, including health coverage, paid time off, and training opportunities. You will work with a team to set up, cook, and plate items, while maintaining cleanliness and safety standards.

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures, take directions, and work in a team environment.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you thrive on excitement and want your workday to fly by,

Pay

$16.75 – $16.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Employee assistance program
• Tuition and/or professional certification reimbursement

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 30 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Days
Evenings
Weekends
Events

Source: Hospitality Online