Catering Cook

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan, is seeking seasonal cooks to join our kitchen team. As a Cook, you will review menus, prepare foods, operate kitchen equipment, and uphold health codes and sanitation standards.

We offer weekly pay, training opportunities, employee discounts, and flexible work schedules to help you grow your culinary skills and advance in a dynamic foodservice environment.

Qualifications

• Back-of-the-house foodservice experience required.
• Ability to read prep sheets and recipes.
• Basic math skills for recipe measurements.

Responsibilities

• Prepare food to meet portion sizes, quality standards, and safety guidelines.
• Keep workstation, coolers, and equipment clean, organized, and stocked.
• Record waste and manage spoilage per guidelines.
• Perform opening, closing, and side work duties.

Skills

Back-of-house experience

Meal prep

Reading recipes

Math skills

Tools

Kitchen equipment operation

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan,. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations.

Candidate must have: Reliable transportation, Great attitude, Dedication to Culinary Arts, Must be timely and willing to learn.Candidate must have: Reliable transportation, Great attitude, Dedication to Culinary Arts, Must be timely and willing to learn.

Pay

$16.75 – $17.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least1 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift 35 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• Weekends