Suite Runner Rough Riders

Proof of the Pudding; Frisco (TX); On-site; USD 13,638 - 19,424; Full time

Job summary

Proof of the Pudding in Frisco, TX is seeking an entry-level food runner to deliver meals from the kitchen to guests’ suites and support frontline staff. You will relay orders to chefs, handle special requests, and help with setup and safety standards.

Strong communication and stamina are essential, with weekend shifts common. This role offers exposure to restaurant operations and requires the ability to work quickly while maintaining quality service.

Qualifications

• Experience in food expo or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Degree in hospitality or restaurant management is a plus.

Responsibilities

• Deliver food orders from the kitchen to customers’ suites rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Ensure food is served in accordance with safety standards (e.g. proper temperature).
• Check in with customers and take additional orders or refill water, as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.

Skills

Oral communication

Multi-tasking

Calm under pressure

Physical stamina

Education

Hospitality degree (plus)

Job description

Job Details

Job Location: Roughriders - Frisco, TX 75034

Salary Range: $12.00 - $12.00

• Deliver food orders from the kitchen to customers’ suites rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items

Qualifications

• Experience in food expo or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Degree in hospitality or restaurant management is a plus