Food Runner

Boathousepa; Conshohocken (Montgomery County); On-site; USD 30,000 - 40,000; Full time

Job summary

Boathousepa in Conshohocken is looking for a dedicated Food Expeditor to ensure swift service by delivering food orders from the kitchen to tables. Candidates must possess experience in restaurant settings, understand hygiene and food safety rules, and be prepared to work various shifts, including weekends. The role demands strong communication skills and the ability to thrive in a fast-paced environment while providing exceptional service.

Qualifications

• Experience as a Food Expeditor or similar entry-level role in a restaurant.
• Understanding of hygiene and food safety rules.
• Availability to work various shifts, including weekends.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Serve welcome drinks and hors d’oeuvres upon guests’ arrival.

Skills

Good oral communication skills

Multi-tasking abilities

Physical ability and stamina

Job description

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets

Requirements

• Experience as aFood Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment