Food Runner

Atlas Restaurant Group; Houston (TX); On-site; USD 21,000 - 26,000; Full time

Job summary

Atlas Restaurant Group in Houston, TX is seeking a Food Runner to deliver meals, describe dishes, replenish supplies and act as a liaison between Front of House and Back of House staff.

You will double-check orders, ensure accuracy, answer guest questions about the menu and ingredients, and uphold cleanliness and organization across stations.

This role requires high school diploma, 1-2 years fine dining experience, reliability, and the ability to stand for long periods and lift up to 30 lbs.

Qualifications

• High School Diploma or equivalent is required.
• 1-2 years of fine dining experience is required.
• Excellent interpersonal and communication skills are necessary.
• Ability to stand, walk, and lift up to 30 lbs.
• Team player with dependability and strong time management.
• Knowledge of ingredients and allergens is essential.

Responsibilities

• Ensure the guest is receiving the correct order.
• Double check the order before it goes to a guest.
• Answer any questions from the guest related to the food menu and any other questions.
• Possess strong knowledge of ingredients and allergens.
• Keep all working stations clean, organized and properly stocked.
• Perform daily and weekly cleaning duties.
• Provide the guest with excellent guest experience.

Skills

Interpersonal skills

Time management

Guest service

Communication

Allergen knowledge

Reliability

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Houston, TX, US

4 days ago Requisition ID: 3252

Position Summary:

The Food Runner is responsible for food deliveries, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff. They are responsible for ensuring that each guest receives the correct order and provides a detailed explanation of the dish they had delivered. The food runner keeps an organized board, double checks orders, matching the food ticket to the guest, and assists with guest needs.

Responsibilities:

• Ensure the guest is receiving the correct order
• Double check the order before it goes to a guest
• Answer any questions from the guest related to the food menu and any other questions
• Possess strong knowledge of ingredients and allergens
• Keep all working stations clean, organized and properly stocked
• Perform daily and weekly cleaning duties
• Provide the guest with excellent guest experience

Requirements:

• High School Diploma or equivalent;
• 1-2 years fine dining experience required
• Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Availability to work nights, weekends, and holidays
• Exceptional interpersonal and communication skills
• Team player is MUST
• Strong task and time management abilities
• Eye for detail and understanding of food intolerances and allergies
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
• Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations