Suite Operations Lead - Food & Beverage

ASM Global; New Orleans (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

Legends is seeking a Suite Supervisor to support all food and beverage operations within our venue. The role involves staffing, scheduling, training, and direct supervision of staff, with emphasis on customer interaction and high-volume inventory control.

You will ensure responsible service of alcohol, uphold sanitation and product quality standards, and maintain accurate cash handling procedures. Strong organizational and communication skills are essential.

Qualifications

• High School Diploma required; associate's degree preferred.
• Strong organizational and communication skills.
• Experience in fast-paced hospitality operations.
• Ability to supervise staff and train team.
• Proficient in safety and sanitation standards.

Responsibilities

• Assist in staffing, scheduling, training, and counseling of staff.
• Directly managing staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ensure all cash handling procedures are documented and enforced.
• Interact with co-workers to assure compliance with service standards, inventory, and cash control procedures.
• Conduct physical audit of inventory and product; research and reconcile discrepancies.

Skills

Staff management

Customer service

Inventory control

Cash handling

POS system

Communication

English proficiency

Safety compliance

Multitasking

Education

High School Diploma

Associate's degree preferred

Tools

Point of Sale (POS) system

Job description

Legends is seeking a Suite Supervisor to support all food and beverage operations within our venue. The role involves staffing, scheduling, training, and direct supervision of staff, with emphasis on customer interaction and high-volume inventory control.

You will ensure responsible service of alcohol, uphold sanitation and product quality standards, and maintain accurate cash handling procedures. Strong organizational and communication skills are essential.