Assistant Suites Manager: Elevate F&B Service

Legends Global; Town of Orleans (NY); On-site; USD 42,000 - 66,000; Full time

Job summary

Legends Global is seeking an Assistant Suite Manager to support all food and beverage operations for the Suites. You will assist in staffing, scheduling, training and coaching staff while directly engaging with guests.

The role requires inventory control, responsible alcohol service, and adherence to service standards in a fast-paced environment. The position emphasizes teamwork, safety, and accurate cash handling.

Qualifications

• High school diploma required; associate's degree preferred.
• Excellent organizational and communication skills.
• Experience with a POS system.
• Customer service and communication skills; ability to work under pressure and meet deadlines.

Responsibilities

• Assisting in staffing, scheduling, training and counseling of staff
• Directly managing staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards of service, sanitation and product and food quality
• Ensure all cash and credit card handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and products. Research and perform reconciliations

Skills

Organizational skills

Written communication

Verbal communication

Interpersonal skills

Customer service

Problem-solving

Personable

Proactive

Self-motivated

Organized

Adaptability

Punctuality

Dependability

English proficiency

Reading comprehension

Math skills

Safety awareness

Education

High school diploma

Associate’s degree

Tools

POS system

Job description

Legends Global is seeking an Assistant Suite Manager to support all food and beverage operations for the Suites. You will assist in staffing, scheduling, training and coaching staff while directly engaging with guests.

The role requires inventory control, responsible alcohol service, and adherence to service standards in a fast-paced environment. The position emphasizes teamwork, safety, and accurate cash handling.