Suite Kitchen Supervisor: High-Volume Culinary Lead

asmglobal; Inglewood (CA); On-site; USD 4,890,000 - 5,510,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor for the Suites kitchens to coordinate day-to-day culinary operations and ensure high standards across events.

The role requires culinary training or equivalent experience, 2–3 years in fast-paced venues, and ability to work flexible hours including nights, weekends, and holidays. English proficiency and teamwork are essential for success.

Qualifications

• Professional culinary training or equivalent experience in a fast-paced high-volume setting.
• Two to three years in a fast-paced high-end club or restaurant.
• Ability to read, write and speak English.
• Ability to lift and transport items up to 50 lbs.
• Willingness to work all venue events including nights, weekends and holidays.

Responsibilities

• Coordinate day-to-day operations of the Suites kitchens.
• Set up and prepare all food items; manage stock replenishment per the Suites Chef.
• Input daily event sheets and daily reports; ensure timely production of menu items.
• Maintain sanitation and safety standards; ensure proper food storage and inventory control.
• Work as a team with associates and other service departments to exceed guest expectations.

Skills

Multitasking in fast-paced environment

English communication

Team collaboration

Food & beverage knowledge

Education

Culinary education or equivalent experience

Job description

Legends Global is seeking a Culinary Supervisor for the Suites kitchens to coordinate day-to-day culinary operations and ensure high standards across events.

The role requires culinary training or equivalent experience, 2–3 years in fast-paced venues, and ability to work flexible hours including nights, weekends, and holidays. English proficiency and teamwork are essential for success.