Culinary Operations Supervisor

Legends Global; Los Angeles (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Legends Global is seeking a Kitchen Supervisor to lead our high-energy kitchen team at our Los Angeles venue. You will coordinate with venue Chefs, vendors, and staff to ensure timely, high-quality menu execution and adherence to safety standards.

The role requires 2–3 years in a fast-paced environment, culinary training, and strong English communication. You will drive efficiency, mentorship, and daily operations for superior guest experiences.

Qualifications

• Must be at least 18 years old.
• 2–3 years working in a fast-paced, high-end club or restaurant.
• Professional culinary training or relevant experience in high-volume service.
• Ability to read, speak and write in English.

Responsibilities

• Coordinate with venue Chefs, staff, vendors and visitors; report to chefs or management.
• Set pace and tone for the shift; motivate staff to work efficiently.
• Prepare all menu items in a timely manner per company standards.
• Ensure opening/closing duties are completed and logs are maintained.

Skills

Multitasking

Communication skills

English proficiency

Team leadership

Education

Culinary training

Job description

Legends Global is seeking a Kitchen Supervisor to lead our high-energy kitchen team at our Los Angeles venue. You will coordinate with venue Chefs, vendors, and staff to ensure timely, high-quality menu execution and adherence to safety standards.

The role requires 2–3 years in a fast-paced environment, culinary training, and strong English communication. You will drive efficiency, mentorship, and daily operations for superior guest experiences.